Armagnac

Armagnac is a type of French brandy, or distilled wine, that is typically enjoyed as an after-dinner drink. Armagnac is known for its flavour, which combines notes of chocolate, dried fruit, and caramel, and for its rich mouthfeel. Armagnac is column-distilled, which is a process where the alcohol is continuously heated between two vertical columns and then aged in French oak barrels or casks for a minimum of 1 year. Armagnac is distilled once while Cognac is distilled twice.